Menu Management

Modifier items are customisation options linked to a main product. For a burger, that could be bread type, extra ingredient, or sauce choice. When a guest orders, staff work through a structured interface and the kitchen receives a precise instruction — no interpretation needed. This reduces order errors and makes the menu more flexible without adding operational noise.

A recipe defines the ingredients, quantities, and preparation steps for each product. Once defined, portion and quality standards are automatically maintained — a new team member can look up the recipe and produce the same output every time. Recipes also feed into back-office cost tracking so each item's true cost is always visible.

Yes, the same product can carry a different price for dine-in, takeaway, and delivery. This is especially useful for balancing the higher cost structures of delivery platforms. VAT rates can also be configured separately per product; the system calculates tax automatically and keeps it separated in reports. Pricing decisions become more controlled and transparent.

Content updated in the central menu panel reflects on the QR menu guests scan at the table in real time. Allergen, ingredient, and note fields can be set per product — gluten, dairy, nuts, spice level, and other critical information is shown clearly. This reduces the verbal explanation load on service staff and lowers the risk of misdirection.